- 8 tablespoons silken tofu
- 1/4 cup lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon dijon mustard
- 2 teaspoons capers
- 1 clove garlic
Blender all ingredients and blend until smooth and creamy. Store in an airtight container in the fridge for about a week. It get’s thicker once chilled, perfect for dipping.
If a saltier taste is desired, add Bragg Liquid Aminos to taste.