Transform your greens and vegetables with these bright, fresh, aromatic oil-free salad dressing recipes without all the calories.
Serves: ⅓ cup
- 2 tablespoons fresh lime juice
- 2 tablespoons sweet rice wine (Mirin)
- 1 tablespoon brown rice vinegar
- 1/2 teaspoon Stevia
- ½ teaspoon chopped Japanese pickled ginger
- Whisk together and serve