Are you looking for the perfect tofu egg salad recipe? With a tablespoon of mustard to give it a yellowish hue, this vegan tofu egg salad recipe looks and tastes like egg salad. With nothing but tofu, relish, mustard and spices, this simple tofu egg salad recipe is completely vegetarian, vegan, and also gluten-free. Ingredients 4 oz […]
Squash Zucchini Soup
This soup contains the delicious yellow squash, a type of summer squash. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. The delicate flavor, soft shell and creamy white […]
Zucchini Salad
This zucchini or courgette salad will give a little bit of a kick with the added olive oil but is so simple to make and extra beautiful with the lemon juice. This bright and flavorful raw zucchini salad is loaded with fresh tomatoes and tender zucchini noodles. It looks fancy, but it’s fast, simple, and doesn’t […]
Chunky Oil-Free Hummus
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, normally blended with tahini, olive oil, lemon juice, salt and garlic. Some brands use more of those ingredients than others, but generally speaking,hummus is a healthy food when eaten in moderation. The moderation part is crucial, because it allows you to enjoy the benefits of hummus (high in […]