This delicate and creamy asparagus soup tastes wonderfully luxurious, yet it’s made without heavy cream — just vegetables and broth. The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring, when its shoots break through […]
Vegan Brunch
Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes has it all; omelets, French toast, bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now. Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast […]
The Joy of Vegan Baking
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets lets you have your cake and eat it, too. Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will […]
Heart-Shaped Raspberry Cookies
These sweet heart-shaped cookies are filled will raspberry jam and topped with powdered sugar. Have them with a cup of coffee or share them with a friend. A box of them makes a lovely alternative to flowers as a gift for a loved one. These cookies taste amazing and are beautiful. They are so easy […]