The tomato belongs to the nightshade family. It originated in Central and South America and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas.Tomatoes are now eaten freely throughout the world. They contain the carotene lycopene, one of the most powerful natural antioxidants. Number […]
Cool Cucumber Smoothie
Cucumber smoothie recipes are quick, easy, refreshing and flavorful. They have a very mild taste to them that can be easily dominated by another fruit, which is good, because you can just throw in an apple, orange etc… in your blender with the cucumber and you’ll have a fruity tasting smoothie. Cucumbers extremely high in […]
Tofu Egg Salad
Are you looking for the perfect tofu egg salad recipe? With a tablespoon of mustard to give it a yellowish hue, this vegan tofu egg salad recipe looks and tastes like egg salad. With nothing but tofu, relish, mustard and spices, this simple tofu egg salad recipe is completely vegetarian, vegan, and also gluten-free. Ingredients 4 oz […]
The Everything Vegetarian Pressure Cooker Cookbook
With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as: Thai […]