One salad vinaigrette you can use with leafy greens, nuts, and fruits is a nice raspberry vinaigrette. It can give you a nice sweet flavor for your vegetable salads. makes an excellent marinade for meats, especially red meat, or drizzled over roasted vegetables or potatoes.
Serves: ¾ cup
- 1 heaping cup of fresh raspberries, if you need to use frozen allow them to thaw first
- 1/2 cup of water
- up to a 1/2 tsp of red wine vinegar
- 1/2 teaspoon Stevia
- a dash of pepper
Place all the ingredients in a blender or food processor. Process until smooth. Taste and adjust seasonings.