In this second, expanded edition of the best-selling The Brain Diet, Dr. Alan C. Logan incorporates the latest research on the connection between nutrition, mental health, and intelligence.
Most people today know that good nutrition and good health are related and that poor nutrition frequently leads to cardiovascular disease and cancer. Unfortunately, few people realize that it also is an underlying factor in other medical conditions, such as depression, anxiety, multiple sclerosis, Parkinson’s and Alzheimer’s diseases, migraine headaches, ADHD, and much more. This is startling when one realizes that researchers have found that today more than 50 percent of the vegetables in most people’s diets consists of the trimmings on a hamburger and a side of fries.
The Brain Diet explains the connection between diet and mental health, as well as its importance for realizing the full potential of our intelligence. It shows how poor nutrition hinders the development of our children’s intelligence and how it adversely affects mental health and success.
Despite being just 2 percent of total adult weight, the human brain demands an enormous amount of energy. An ample flow of blood is required for us to think, to reason, to create art and music, to develop technology, and to perform complex work. As The Brain Diet explains the science behind how our brains function, it also provides suggestions for a healthy diet.
Included are the basics of a brain-healthy diet, brain-healthy recipes, helpful charts, and food supplements that enhance our mental function (and how those supplements work). This revolutionary new way of looking at mental health and intelligence gives new meaning to the adage “You are what you eat.”
Author: Alan Logan
Year of Release: 2007