Curry is a dish originating in the cuisine of India. The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chilies. Traditionally, the use of the term curry is limited to dishes prepared in a sauce or soup. Curry dishes prepared in the southern states of […]
Archives for January 2014
One-Dish Vegan: More than 150 Soul-Satisfying Recipes
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.Robin Robertson has built a publishing record of very successful […]
Fasting and Cardiovascular Diseases
Studies examining the effects of water-only fasting on patients with heart disease began in the 1960s with Garfield G. Duncan who noticed improvements in chronic cardiac disease. Researchers have found fasting beneficial in the treatment of a variety of cardiovascular issues, including improving arterial health, reducing triglycerides, atheromas, and total cholesterol, increasing HDL/cholesterol ratios, and […]