McDougall Made Easy presents 14 Practical Lessons from John and Mary Dougall. The McDougall Program diet is based around “comfort foods”-favorites like pastas, potatoes, beans and vegetables that help you experience tremendous weight loss without ever being hungry. As thousands of people have already proven, you’ll be able to say goodbye to most, if not […]
Archives for April 2018
Greek Dolmades
Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the […]
Vegan Brunch
Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes has it all; omelets, French toast, bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now. Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast […]