When you’re eating guacamole, you’re eating history that dates back to the 1500s. The Aztec empire created this spread with the same exact ingredients that local restaurants use today. The Aztecs called this saucy spread “ahuaca-mulli” which translates to avocado-mixture or avocado-sauce. In addition to its use in modern Mexican cuisine, it has also become […]
Monks Cookbook: Vegetarian Recipes From Kauais Hindu Monastery
South Indian Ashrams serve the finest cruelty free meals enjoyed anywhere and Kauais Hindu Monastery carries on the 6,000 year old tradition. They believe good food is humankinds best medicine and there is an energy in their culinary contemplations called prana that nourished body and soul alike. Now the monks have shared their secret collection […]
Vegan Beef Kabobs
Get ready to create an authentic vegan-inspired meal at home that’s full of flavor, great for parties, and ridiculously easy to make. Cubes of vegan beef are skewered and broiled or barbecued, and served with a delicious sweet and tangy hoisin sauce. They’re simple, quick, and ready to eat in under 10 minutes. Serves one, […]
The 30-Minute Vegan’s Taste of the East
The 30-Minute Vegan’s Taste of the East: 150 Asian-Inspired Recipes–from Soba Noodles to Summer Rolls is organized by country of origin, so you don’t have to wait to get to the end of the book to get to the dessert recipes. Within each section, the recipes are listed in the order you’d find them on […]