Roasting vegetables is one of my favorite ways to eat them. The roasting process adds such a fantastic flavor, and even my company will eat their veggies this way, so that’s a huge plus. One of our family’s favorite vegetables to roast is cauliflower, so recently, I decided to experiment with a few ideas and […]
Mango and Edamame Salad
This Asian-influenced salad is excellent tossed with shredded lettuce. Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. Ingredients 1/2 […]
Vegan Tofu Kabobs
Kabobs are typically various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. Get ready to create an authentic vegan-inspired version of kabobs at home that’s full of flavor, great for parties, and ridiculously easy to make. Cubes of tofu are skewered and broiled […]
Inspiralize Everything
As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at […]