Serve this sweet fruit salad for dessert, breakfast or as the perfect accompaniment for a special event or a brunch. It takes less than 15 minutes to make. The natural sweetness of the fruit can be appreciated as much as cakes and cookies is a gift unto itself. I enjoy dessert as much as the […]
Vegan Chocolate Milk Shake
There’s still a few weeks of warm weather left and what better way to soak up the sun than with a frosty milkshake made fresh at home. But what makes a good vegan chocolate milkshake and how can someone at home re-create something as thick and delicious as they’d get at a restaurant? Here you […]
Vegan Chorizo Tacos
Chorizo (Spanish) or chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chorizo is encased in natural casings made from intestines, a method used since Roman times. There are many vegan chorizo alternatives at grocery stores such as Whole Foods. Number of servings: 12, 190 calories per […]
Lemon Basil Sorbet
The health benefits of lemon include treatment of throat infections, indigestion, constipation, dental problems, and fever, internal bleeding, rheumatism, burns, obesity, respiratory disorders, cholera and high blood pressure. And Basil’s faint licorice flavor is nothing short of fabulous in this tart lemon sorbet. Serves 4, 320 calories per serving. Ingredients: 8 lemons, peeled and sectioned […]