Roasting vegetables is one of my favorite ways to eat them. The roasting process adds such a fantastic flavor, and even my company will eat their veggies this way, so that’s a huge plus. One of our family’s favorite vegetables to roast is cauliflower, so recently, I decided to experiment with a few ideas and […]
Mango and Edamame Salad
This Asian-influenced salad is excellent tossed with shredded lettuce. Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt. In Japan, they are usually blanched in 4% salt water and not served with salt. Ingredients 1/2 […]
Vegan Tofu Kabobs
Kabobs are typically various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. Get ready to create an authentic vegan-inspired version of kabobs at home that’s full of flavor, great for parties, and ridiculously easy to make. Cubes of tofu are skewered and broiled […]
SOS Roasted Vegetable Medly
Fresh seasonal vegetables and fruits may be the backbone of an exciting vegan diet, and these veggies are the things that are going to and fill you up. A great low calorie side dish to any meal, these Roasted Tomatoes and Zucchini are flavorful and fresh. At 0 Points per serving, it’s a wonderful guilt free vegetable recipe. Ingredients […]