Ranch dressing is a type of salad dressing typically made of some combination of buttermilk, salt, garlic, onion, mustard, herbs, and spices, mixed into a sauce based on mayonnaise, or another oil emulsion. It’s not hard to understand why ranch dressing is so popular: It’s creamy without being heavy, with a good herbal kick and a subtle garlic presence.
A creamy, tangy, dairy free ranch dressing with a hint of southwest flavors. This dressing is super versatile. Try it on salads, burgers, baked potatoes, stirred into soup, as a dip for raw veggies.
Ingredients
- 8 tablespoons silken tofu
- 1/2 cup water
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp apple cider vinegar
- 1 clove garlic
- 1/2 tsp onion powder
- 1 tsp dried dill
- 1 tsp snipped chives
- 1/2 tsp dried oregano
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Bragg Liquid Aminos to taste
Instructions
Blend all ingredients in a high speed blender until smooth. Add additional water by the tablespoon if needed to thin. This dressing will keep in the fridge for several days.