In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.A little of everything—basics, comfort food, international cuisine, and travelogue—Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.
This book looks great with all the lovely photos and information about the author’s travels as well as the recipes. Beautifully illustrated – wonderful travel stories that make you feel like you are right tghere. Simple yet tasty recipes (I love the Lentil ‘Meat’ Tacos) make it easy to maintain a healthy, plant-based diet/lifestyle.
Another bonus is that there is a shopping list in the front of the book that makes it so easy for you to shop for all the ingredients before you pick your recipe! The icons (budget, one-pot meal, etc.) are very helpful, too. You won’t be disappointed in this cookbook.
Author: Lindsay S. Nixon
Year of Release: 2012