Makes 1 cup
Ingredients
- 1/2 cup regular yellow wet mustard
- 1/4 teaspoon Stevia
- 1 tablespoons regular chili powder
- 2-4 tablespoons water
Instructions
Combine all the ingredients in a food processor or blender. Blend. Use immediately or transfer to an airtight container and keep in the fridge for up to 3 days.