Believe or not, every January 5th we celebrate National Whipped Cream Day and pay tribute to the sweet cream that compliments a wide range of desserts. Not surprising that this luscious topping originated from France, where it is known as Crème a la Chantilly. Here we have a vegan version as good as any with […]
Archives for February 2005
Vegan Chocolate Cake with Orange Chocolate Frosting
If you think that vegan desserts can’t be delicious, this vegan chocolate cake with chocolate orange frosting will change your mind. For kids and adults with food allergies, finding a vegan birthday cake that’s not dry and tasteless can be exhausting. The search is over thanks to this vegan dessert. Number of servings: 12, 390 […]
Oil-Free Roasted Red Pepper Dressing
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493, and from there, spread to Europe and Asia. China is the world’s largest pepper producer. The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can […]