Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook’s shelf comes from New York Times Minimalist chef Bittman, an avowed meat eater. And that ensures one of this massive compendium’s many attractions: a wealth of recipes that don’t scream vegetarian and plentiful guidelines to make cooking vegetarian as intuitive as […]
Archives for September 2017
Roasted Fennel Potato Soup
If you’re one of those who enjoy warm, velvety soups, this is perfect for you. And if your a mashed potato lover, this soup is definitely for you. The fennel gives such a nice flavor. I’ve always loved the look of fennel with its frilly fronds, so delicate. This soup is great all year around […]
Alfalfa Smoothie
Alfalfa is rich in vitamins, minerals and other nutrients that play a vital role in the strength and growth of our bones and in the maintenance of a healthy body. It contains protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. It also contains calcium, potassium, carotene, iron, and […]