This delicate and creamy asparagus soup tastes wonderfully luxurious, yet it’s made without heavy cream — just vegetables and broth. The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring, when its shoots break through […]
Roasted Brussells Sprouts
The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm in diameter and look like miniature cabbages. This recipe is from a good friend. It may sound strange, but these are really good and very easy to make. The Brussels […]
Creamy Strawberry Smoothie
Start your day off right with this creamy strawberry smoothie. Vegan. Gluten-free and dairy-free. This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. Very filling, and perfect for people in a rush in the morning. You don’t have to give up a good breakfast when it’s this fast […]
Pineapple Banana Smoothie
The pineapple—fierce on the outside, sweet on the inside—was given its English name for its resemblance to a pine cone. Christopher Columbus brought this native of South America back to Europe as one of the exotic prizes of the New World. Number of servings: 1, 280 calories per serving. Ingredients: 1 cup freshly cut pineapple […]