Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the […]
Vegan Brunch
Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes has it all; omelets, French toast, bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now. Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast […]
Green Gazpacho
Try this dazzling take on the classic chilled Spanish soup – this version is made with green vegetables and herbs. Before the Spanish arrived in Mexico in the 1500s, they had never even seen a tomato, much less cooked with one. The Old Country gazpacho got its color from cucumbers, and once you’ve tried it […]
The Joy of Vegan Baking
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets lets you have your cake and eat it, too. Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will […]