Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Gazpacho has ancient roots. There are a number of theories of […]
The Mystic Cookbook: The Secret Alchemy of Food
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences […]
Three Berry Sorbet
This triple berry sorbet makes use of all of the gorgeous colors available at your local farmer’s market this season. It also helps you add some essential nutrients and necessary probiotics. It’s an excellent source of complete, easily assimilated protein, enzymes, vitamins, minerals, nucleic acids, and beneficial microflora. Serves 4, 300 calories per serving. Ingredients: […]
Summer Vegetable Juicer
Always balance your meals with the right amount of greens. This very alkalizing juice will soothe and help rebuild the lining of your intestines. It’s an excellent source of complete, easily assimilated protein, enzymes, vitamins, minerals, lignans, essential fatty acids, nucleic acids, and beneficial microflora. Number of servings: 1, 280 calories per serving. Ingredients: 1 […]