Kiwi is a surprising little fruit, and is unlike any other. First, it’s small and light brown in color with a fuzzy skin surface. Inside, the fruit is not only lime green and studded with tiny black seeds in an oval pattern when sliced, but it’s also delicious, rather like the flavor of a strawberry. […]
Paleolithic Diet
The Paleolithic, or caveman diet, is a reversion to the foods eaten by humans prior to the advents of civilization, agriculture, and technology. Before those developments, the human diet during the Stone Age is thought to have consisted largely of lean red meat and vegetation. Some dietary experts also think that the original diet of […]
The Complete Italian Vegetarian Cookbook
Authors: Jack Bishop Year of Release: 1997 The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating is a uhis uniquely accessible collection that draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of […]
Low Glycemic Juicer
All of the ingredients in this juicer are beneficial From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood. The red color compound betanin is not broken down in the body, and in higher concentrations may temporarily cause urine and stool to […]