There’s something so cozy and satisfying about a hot bowl of vegetable soup. It’s as comforting to cook as it is to eat — and you just can’t mess it up. It’s great for any season, using any vegetables that are in the markets, and any changes simply make it more interesting. When the cold […]
Greek Dolmades
Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the […]
Vegan Brunch
Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to Pumpkin Pancakes has it all; omelets, French toast, bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now. Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast […]
Green Gazpacho
Try this dazzling take on the classic chilled Spanish soup – this version is made with green vegetables and herbs. Before the Spanish arrived in Mexico in the 1500s, they had never even seen a tomato, much less cooked with one. The Old Country gazpacho got its color from cucumbers, and once you’ve tried it […]