Makes 1 cup Ingredients 1/2 cup regular yellow wet mustard 1/4 teaspoon Stevia 1 tablespoons regular chili powder 2-4 tablespoons water Instructions Combine all the ingredients in a food processor or blender. Blend. Use immediately or transfer to an airtight container and keep in the fridge for up to 3 days.
Oil-Free Creamy Cilantro Lime Sauce
Makes 1 cup Ingredients 8 tablespoons silken tofu 1/2 cup water 1/4 cup nutritional yeast 1/4 cup lime juice (about 2 limes) 1 small handful cilantro (1/4 cup) 1 tablespoon dijon mustard 1 clove garlic 1/4 teaspoon black pepper Instructions Add everything to a high-speed blender, and blend until smooth and creamy.
Oil-Free Roasted Red Pepper Dressing
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493, and from there, spread to Europe and Asia. China is the world’s largest pepper producer. The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can […]
Sweet Green Smoothie
It’s hard to ignore the wealth of advertising messages touting the importance of going green. Businesses have embraced this marketing strategy to convince you, the consumer, that they care about the environment. However, it is now just about good business sense. There are several benefits to going green that extend beyond a marketing strategy. Number […]