Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. […]
Tofu Egg Salad
Are you looking for the perfect tofu egg salad recipe? With a tablespoon of mustard to give it a yellowish hue, this vegan tofu egg salad recipe looks and tastes like egg salad. With nothing but tofu, relish, mustard and spices, this simple tofu egg salad recipe is completely vegetarian, vegan, and also gluten-free. Ingredients 4 oz […]
Squash Zucchini Soup
This soup contains the delicious yellow squash, a type of summer squash. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. The delicate flavor, soft shell and creamy white […]
Banana Bread Smoothie
This banana bread smoothie recipe is quick and easy to make, full of great protein, and tastes like the delicious bread that inspired it. The grains, spices, and vanilla definitely combine to make this taste much more like actual banana bread, versus your typical plain banana smoothie. It’s full of extra protein to fuel your day […]