Get ready to create an authentic vegan-inspired meal at home that’s full of flavor, great for parties, and ridiculously easy to make. Cubes of vegan beef are skewered and broiled or barbecued, and served with a delicious sweet and tangy hoisin sauce. They’re simple, quick, and ready to eat in under 10 minutes. Serves one, […]
The 30-Minute Vegan’s Taste of the East
The 30-Minute Vegan’s Taste of the East: 150 Asian-Inspired Recipes–from Soba Noodles to Summer Rolls is organized by country of origin, so you don’t have to wait to get to the end of the book to get to the dessert recipes. Within each section, the recipes are listed in the order you’d find them on […]
Peach Juicer
Peaches originated in China where they were cultivated since the early days of Chinese culture. Considered the favorite fruit of emperors, peaches were first mentioned in Chinese writings dating back to the 10th century. From China, the “Persian apple,” the translated Latin name, was introduced to the Romans by the Persians (now Iranians) and later […]
Lentil Soup With Greens
The earliest archeological dating of lentils is from the Paleolithic and Mesolithic layers of Franchthi Cave in Greece (13,000 to 9,500 years ago) and from the end-Mesolithic at Mureybit and Tell Abu Hureya in Syria, and about 8000 B.C. in the Jericho area of Palestine. Other remains come from Çayonü, Turkey dated at 6700 B.C […]