Curry is a dish originating in the cuisine of India. The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chilies. Traditionally, the use of the term curry is limited to dishes prepared in a sauce or soup. Curry dishes prepared in the southern states of […]
One-Dish Vegan: More than 150 Soul-Satisfying Recipes
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories.Robin Robertson has built a publishing record of very successful […]
Carrot Cake
No one really knows where carrot cake came from although some believe that it evolved from the Carrot Pudding of medieval times, during the middle ages sugar and other sweeteners were difficult or expensive to come by in Britain and carrots had long been used as sugar substitutes. While a pudding would have been a […]
Spicy Mango Sorbet
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. When using mangoes in a recipe, look for ripe mangoes that yield easily to the touch, because they will have […]