With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as: Thai […]
Avoiding Food Additives
Eating organic whole foods enables people to avoid some of the nasty food additives routinely put in processed foods. In the United States, the FDA allows more than 3,000 substances to be added to foods for the purpose of preservation, coloring, texture, and increasing flavor. If you have to eat processed foods, read labels carefully […]
Squash Zucchini Soup
This soup contains the delicious yellow squash, a type of summer squash. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. The delicate flavor, soft shell and creamy white […]
Vegetarian Cooking for Everyone
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how […]