With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing a comeback, the need is greater than ever for this cookbook! These amazing appliances can cut cooking time by as much as half! Here, popular food bloggers and chef team Amy and Jeff Snyder help readers create such memorable dishes as: Thai […]
Squash Zucchini Soup
This soup contains the delicious yellow squash, a type of summer squash. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. The delicate flavor, soft shell and creamy white […]
Banana Bread Smoothie
This banana bread smoothie recipe is quick and easy to make, full of great protein, and tastes like the delicious bread that inspired it. The grains, spices, and vanilla definitely combine to make this taste much more like actual banana bread, versus your typical plain banana smoothie. It’s full of extra protein to fuel your day […]
The Flavor Bible
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs shows that great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen […]