Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets lets you have your cake and eat it, too. Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will […]
Eggplant Parmigiana
Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version. in Italian, is one of the classic preparations of southern Italy. It is a preparation associated with the […]
Heart-Shaped Raspberry Cookies
These sweet heart-shaped cookies are filled will raspberry jam and topped with powdered sugar. Have them with a cup of coffee or share them with a friend. A box of them makes a lovely alternative to flowers as a gift for a loved one. These cookies taste amazing and are beautiful. They are so easy […]
The Vegetarian 5-Ingredient Gourmet
Author: Nava Atlas Year of Release: 2001 Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy. Every recipe includes a nutritional breakdown including calories, fat, protein, carbohydrates, cholesterol, and sodium. Nearly every recipe has suggestions for what to pair the dish with and […]