These delicious vegan burgers are made with textured vegetable protein (TVP). TVP is made from soy flour or concentrate, containing 50% and 70% soy protein, respectively; they have a mild beany flavor. Using TVP, one can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, […]
Sweet Pomegranate Juicer
The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region. This nutrient dense, antioxidant rich fruit has been revered as a symbol of health, fertility and eternal life. Pomegranates contain high levels of flavonoids and polyphenols, potent antioxidants. Number of servings: 1, 230 […]
Coconut Almond Sorbet
As one of the earliest frozen desserts, Sorbet represents one of the most important ice cream types in their long and varied history. Initially closely connected with the availability of ice and expensive storage technologies, sorbet slowly became one of the most popular frozen deserts of the Renaissance Europe and after that entire world. Serves […]
Chilled Avocado Soup
Makes 4 servings, 260 calories each Ingredients: 2 avocados 1/2 a green onion 1/2 cup or 1 cup cherry tomatoes 1 teaspoon sea salt (or to taste) 1/2 teaspoon thyme 1/4 teaspoon cayenne pepper 1 teaspoon capers (rinse them or they will be too astringent) 2 Tablespoons fresh lemon juice (do not use concentrated lemon […]