This is one of the best and most refreshing drinks Ive ever made. I blend the strawberries and sieve out the seeds first, then continued with the recipe. If you don’t want the seeds you’ll need to do this extra step because it’s hard to strain all the ingredients through a sieve, especially with crushed […]
Gluten Free Vegan Cranberry-Walnut Granola
The name Granola was a registered trademark in the late 19th century United States for foods consisting of whole grain products crumbled and then baked until crisp, in contrast to the at that time (about 1900) contemporary invention, muesli, which is traditionally neither baked nor sweetened. The name is now a trademark only in Australia and […]
Vegan Chilled Beet Soup
Number of servings: 6, 250 calories per serving. Ingredients: 6 beets (fresh, 2-2 1/4 inches in diameter, unpeeled, but scrubbed and trimmed) 4 cups sweet onions 4 cups vegetable broth (divided) 2 stalks celery (& leaves) 2 ginger (taplespoons of fresh peeled grated) 12 tsp Chinese five-spice powder Directions: Cut each beet into 6 wedges. […]
Antioxidant Smoothie
Mangoes may very well be the king of all fruits. They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion, clean your skin, and make the perfect snack. Mango has high level of vitamin C, pectin and fiber that help to lower serum cholesterol levels. Fresh mango is a rich source […]