Muesli is a breakfast and brunch dish based on raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, and may be mixed with cow’s milk, coconut milk, almond milk, yogurt or fruit juice. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is available […]
Vegan Vegetable Korma
This recipe is absolutely amazing. I have been wanting to create a vegan korma with a home made curry paste for a while now and I am so glad that I did. This tastes exactly like the korma I loved from our local Indian restaurant when I was little. The cashew base makes such a delicious, thick and […]
Tofu Scramble
Generous portions of tofu scrambled with organic vegetables with hash browned potatoes on the side make up this delicious meal. Tofu scramble is a popular quick and easy scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants and many breakfast and brunch places serve up some version of this dish, but it’s simple and […]
Cheesy Vegan Lasagna
Your guests will be astonished that this cheesy tasting lasagna doesn’t have any cheese in it. Vegetarians, rejoice, you’re going to fall in love with this deliciously healthy and fresh vegan lasagna. Stuffed with a hearty bunch of spinach and basil. Serves 8, 360 calories per serving. FILLING 2 tsp. olive oil 2 medium onions, […]