A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You’ll need a good blender or Vitamix. There is nothing quite like the bracing aroma of freshly cut, perfectly ripe pineapple. Can you imagine having a pineapple tree in your backyard? How awesome would […]
Asparagus Soup
This delicate and creamy asparagus soup tastes wonderfully luxurious, yet it’s made without heavy cream — just vegetables and broth. The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring, when its shoots break through […]
Roasted Brussells Sprouts
The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm in diameter and look like miniature cabbages. This recipe is from a good friend. It may sound strange, but these are really good and very easy to make. The Brussels […]
Creamy Strawberry Smoothie
Start your day off right with this creamy strawberry smoothie. Vegan. Gluten-free and dairy-free. This is a fast vegan smoothie with a deep pink color and a rich, creamy texture. Very filling, and perfect for people in a rush in the morning. You don’t have to give up a good breakfast when it’s this fast […]