Kebab is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean or the Middle East, before spreading worldwide. In the U.S.., they have been popularized as “kabobs” with some restaurants specializing in them. Serves […]
Wild Berry Sorbet
Wild Blueberries are one of three berries native to North America — what are the others? Like Wild Blueberries, Concord grapes and cranberries have grown naturally for thousands of years. Wild berries are often harvested the traditional way, with hand-held berry rakes that have been used for generations. For the ultimate in freshness, the berries […]
Vegan Banana Milk Shake
The unique mix of vitamins, minerals, and low glycemic carbohydrates in bananas has made them a favorite fruit among endurance athletes. Their easy portability, low expense, and great taste also help support their popularity in this exclusive group. A 2012 study of distance cyclists found that eating the equivalent of about one half a banana […]
Vegan Meat Loaf
The classic meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. Vegetarian and vegan versions vary ingredients and taste. This recipe uses lentils […]