No one really knows where carrot cake came from although some believe that it evolved from the Carrot Pudding of medieval times, during the middle ages sugar and other sweeteners were difficult or expensive to come by in Britain and carrots had long been used as sugar substitutes. While a pudding would have been a […]
Spicy Mango Sorbet
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. When using mangoes in a recipe, look for ripe mangoes that yield easily to the touch, because they will have […]
Let Them Eat Vegan!
Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family is a user-friendly, family friendly positive cookbook with recipes that should appeal to all age ranges and varied palates.It’s a great place to start if you’re just getting into veganism. Burton breaks everything down into very simple terms in the introduction. There’s […]
Chunky Vegetable Soup
This hearty vegetable soup is a great meal for chilly fall and winter nights. I make this super-easy vegan vegetable soup about every other week during the winter. It’s thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use beans or green peas in place of […]