Green garbanzo beans purée to a creamy texture for this simple variation on hummus that is bright, fresh and green. Serve with crisp raw veggies and pita chips or tortilla chips. The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal […]

Curry is a dish originating in the cuisine of India. The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chilies. Traditionally, the use of the term curry is limited to dishes prepared in a sauce or soup. Curry dishes prepared in the southern states of […]

The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. When using mangoes in a recipe, look for ripe mangoes that yield easily to the touch, because they will have […]

This hearty vegetable soup is a great meal for chilly fall and winter nights. I make this super-easy vegan vegetable soup about every other week during the winter. It’s thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use beans or green peas in place of […]