Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family is a user-friendly, family friendly positive cookbook with recipes that should appeal to all age ranges and varied palates.It’s a great place to start if you’re just getting into veganism. Burton breaks everything down into very simple terms in the introduction. There’s […]
Chunky Vegetable Soup
This hearty vegetable soup is a great meal for chilly fall and winter nights. I make this super-easy vegan vegetable soup about every other week during the winter. It’s thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use beans or green peas in place of […]
Vegan White Cheese Sauce
Magic happens again when whole foods come together to create this ultra rich, ultra creamy white cheese sauce without the dairy. Because of ingredients like cashew cream and nutritional yeast, I can still enjoy that creamy taste without milk, cheese, or butter. Thanks to some awesome vegan ingredients, it is possible to mimic that rich, […]
Vegan Lasagna with White Sauce
It seems like everyone has a favorite recipe for lasagna, but have you ever wondered about the origins of this ubiquitous comfort food? Like the earliest iteration of pizza, and many other great feats of mankind, the history of lasagna has been traced all the way back to the ancient Greeks. The Greek word laganon, used […]